Ingredients

• 1 lb broccoli rabe
• 1 cl garlic, minced
• 1 C panko bread crumbs
• 1/4 C olive oil
• 2 T Dijon mustard

Instructions

1. Pulse the garlic with the bread crumbs in a food processor to combine, then toast in a skillet with the olive oil.
2. Toss the broccoli with oil, salt and pepper, then roast at 425 until tender and browned in spots.
3. Spread the mustard on one side of the broccoli, press into the bread crumbs.
4. Plate and serve

Source: Food and Wine, December 2012

Contributed by: Skip